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Rosso Fresco - Red -

Refreshing dry red wine blend. Features: red fruit flavors like cranberry, raspberry, and sweet cherry.

Glass $8

Bottle $30

Cabernet Franc - Red -

Medium-body, dry red, with notes of plum, cranberry, crushed pepper, and a silky tanning finish.

Glass $10

Bottle $38

Barbera - Red -

Medium-bodied dry red wine featuring light but apparent tannins, earthy notes & bold fruit flavors of cherry & strawberry.

Glass $10

Bottle $38

Pinot Grigio - White -

This light to medium bodied wine is golden straw in color and has aromas of rich, luscious ripe fruit such as golden apple, white peach, mango, and melon with nuances of honeysuckle.

Glass $9

Bottle $34

Luca Forte - White -

This light to medium bodied wine is a blend of four Italian grapes: Vermentino, fiano, pinot grigio, and chardonnay. It exhibits notes of grapefruit, almond starfruit, apple, citrus, and Asian pear.

Glass $11

Bottle $45

Lavender Lemon Sangria - White -

A reflection of my love for floras and how their delicate essence and aroma perfectly combine with a sweet fruit flavor featured in a sangria.

Glass $8

Bottle $30

Vino Rosata - Rosé -

A refreshing of dry-rose with aromas reminiscent of a fresh fruit salad. Flavors of strawberry, cherry, pineapple, and hits of rose water.

Glass $8

Bottle $30

Strawberry Basil Lemonade

Stateside Vodka, lemon, cane syrup, strawberry puree, basil.

$13

Gin Basil Smash

Bluecoat Gin, Lime, Basil, cane syrup.

$13

Bees Knees

Bluecoat Gin, lemon, honey.

$13

Pineapple Blossom

Resurgent Bourbon, pineapple, citrus, honey.

$13

Fall Sour

Stateside Vodka, orange, cinnamon, citrus, cranberry.

$11

Salty Dog

Bluecoat Gin, grapefruit, salt rim.

$12

Bramble

Bluecoat Gin, blackberry, lemon.

$13

Autumn Highball

Resurgent Bourbon, lemon, cane syrup, mint, ginger.

$14

Apple Cider Martini

Stateside Vodka, lemon, cinnamon, apple cider, sugar rim.

$14

House OId Fashioned

Resurgent Bourbon, house beer syrup, angostura bitters.

$17

Wood Fired Wings

Dry rub, house hot sauce.

$16

Bang Bang Shrimp

Slaw mix, sriracha aioli.

$16

spicy

Jumbo Tenders

12 hour brine, house sauce.

$14

Bavarian Pretzel

House IPA beer cheese sauce.

$12

vegetarian

Cauliflower Wings

Tempura batter, pickle, ranch aioli.

$15

vegetarian

Corn Ribs

Char grilled, lime crema.

$14

Fried Cheese Curd

Comeback Sauce.

$15

Short Rib Poutine

Hand cut fries, curd, caramelized onions, demi glacé.

$16

Mac N Cheese

Smoked gouda, reggiano, truffle parm crumb.

$12

vegetarian

Hand - Cut Fries

Malt vinegar aioli.

$6

vegetarian

Fried Calamari

Lightly battered calamari, golden fried served with lemon wedge & house red sauce.

$16

Wild Mushroom Blend

Fire roasted, maldon salt.

$13

vegetarian

Asparagus

Fire roasted, shaved lemon, smoked salt.

$12

vegetarian

Carrots

Maple glazed, chili crisp.

$12

vegetarian

Long Hots

Fire roasted, roasted garlic, crumbled sausage, San Marzano Sauce.

$13

spicy, vegetarian

Caesar Salad

Romaine heart, house dressing, shaved parmesan, house crouton. (House dressing contains anchovies)

$11

Add Grill Chicken + $5

Cucumber Caprese Salad

English cucumber, basil, cherry tomato, fresh mozzarella, balsamic, salt n pepper.

$13

vegetarian

The Motherland

Sujuk (Albanian sausage), San Marzano tomato, Saputo gold mozzarella, caramelized onion, fig balsamic glaze.

$21

The Prizen

Red sauce, Saputo gold mozzarella, sujuk (Albanian sausage), mushrooms, feferona (hot peppers) on the side

$21

spicy

The Philly

White sauce, filet mignon, long hot peppers, mushrooms, caramelized onions with mozzarella cheese

$16

spicy

The Classic

San Marzano tomato, fresh mozzarella, basil, extra virgin oil.

$14

Cheese

San Marzano tomato, Saputo gold mozzarella, extra virgin oil.

$13

Hot Roni

San Marzano tomato, cup n char Roni, Saputo gold mozzarella, shishito peppers, hot honey.

$17

spicy

Korean BBQ

Korean BBQ, cheddar & smoked gouda, short rib, caramelized onion, cilantro, chili crisp.

$18

spicy

Fried Chicken

San Marzano tomato, Saputo gold mozzarella, house brined fried chicken, Nashville hot sauce.

$17

spicy

Shroom

House white sauce, saputo gold mozzarella, wild mushroom blend, caramelized onions, tarragon, truffle oil.

$17

The Veg

San Marzano tomato, mushrooms, Saputo gold mozzarella, cherry tomatoes, asparagus, caramelized onions, fresh basil, extra virgin oil, fig balsamic glaze.

$17

Beata Veganski

Red sauce, vegan mozzarella, mushrooms, long hot peppers, caramelized onions, evo drizzle

$18

vegan

Toska Burger

Lettuce, tomato, onion, thick slab bacon, house ipa beer cheese sauce, comeback sauce, farmhouse bun.

$18

Beyond Burger

Lettuce, tomato, onion, vegan cheese, pickles, ketchup, pretzel bun.

$18

vegetarian

Hot Honey Fried Chicken

12 hour brine, butter pickle, house slaw, hot honey, farmhouse bun.

$17

Korean BBQ Short Rib

House beer braised, slaw, farmhouse bun.

$19

spicy

Filet Cheesesteak

Filet mignon , caramelized onion, house whiz, long roll.

$18

Cheese Pizza

$10

Chicken Tenders & Fries

$10

Mac N Cheese

$10

Drinks

Lemonade

Chocolate Milk

Apple Juice

Honeycomb Panna Cotta

Bee pollen, honey & pistachios.

$8

Apple Blossom a La Mode

Apple Blossom Ala Mode captures a warm, freshly baked apple blossom pastry, bursting with sweet & tart apple flavors.

$9

Chocolate Lava Cake

Our chocolate lava cake is a heavenly creation that will satisfy your deepest chocolate cravings. Moist, rich and utterly indulgent.

$10

Toska Hazy IPA

Our house Hazy IPA is full of modern day hops. We added Simcoe, Citra, Mosaic, and Nelson Sauvin hops throughout the whirlpool and dry-hop to drive a massive hop expression on your palate and nose. Heavy notes of pineapple, passionfruit, and orange juice | ABV: 6.3%

$7

Kosovo Light Lager

We set out to brew a pilsner based light lager that reminds of Birra Peja, a beer brewed in Kosovo. Drinkable, clean, and crisp! We used a base of pilsner with flaked rice and corn to achieve this. We then added Hallertau Mittelfruh and Spalter Select hops throughout the process to add some floral notes as well as a hint of spice. | ABV: 4.5%

$7

The Avenue Pale Ale

The grain recipe includes a base of Pale Ale Malt and Wheat Ale to provide a light body. Chinook, Simcoe and Mosaic hops were added to the whirlpool to add a punch of resinous pine and tropical fruit. We then dry-hopped the beer with New Zealand Cascade, Mosaic, Amarillo & Citra Cryo to knock the aroma out of the park. Look for notes of fresh mango juice, dank grapefruit and piney citrus. | ABV: 5.6%

$7

The Brew Master Bren Lager

Munich, Vienna, and Pilsner malts shine in this lager. We added just enough American hops to add bitterness and floral and tea notes to round out your drinking experience. The malts carry a backbone of toasted bread and nuttiness. | ABV: 5.8%

$7

The Eagle Hazy IPA

We used a base of pale malt along with flaked oats and malted oats to give this hazy IPA a soft drinkability. With a touch of Chinook in the boil followed by Simcoe, Mosaic, Citra, and Amarillo in the whirlpool and dry-hop, this beer is full of complexity. Notes of grapefruit juice blended with stone fruit. | ABV: 6.5%

$7

Three Brothers IPA

The fastest-selling Toska beer so far! We've meticulously infused this IPA with a triumvirate of hops: Chinook, Simcoe, and Mosaic, during the boiling process. This infusion creates a robust flavor profile characterized by resinous citrus fruit and luscious mango notes, ensuring a truly indulgent taste experience. | ABV: 7.0%

$7

Oktoberfest

POUR MANS BREWING CO. Marzen style lager brewed with all select German malt and hopped with Hallertau Magnum, Hallertau Mittelfruh and Tettnang hops to balance out the sweetness of the malt. This is the original Oktoberfest style first brewed over 200 years ago. Notes of: Biscuit and subtle caramel. | ABV 5.8%

$7

Washington Porter

YARDS BREWING CO Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel aroma to this robust, roasty ale. The recipe reflected his admiration for Philadelphia-style porters, especially those brewed by Robert Hare. Our Porter, inspired by Washington’s, is dark, smooth and complex with just a hint of dried fruit in the finish. | ABV: 7.0%

$7

Philly Standard Light Beer

YARDS BREWING CO. Just a good, handcrafted, no-nonsense beer that works just as hard as you do. Light. Clean. Easy. The standard beer for every occasion. | ABV: 4.5%

$7

NIGHTMARE ON ELM ST.

CONSHOHOCKEN BREWING CO. A seasonal homage to our original brewery in Conshohocken, we bring you Nightmare on East Elm Street Pumpkin Ale. Brewed with honey malt, pumpkin purée, lactose and spices, Nightmare on East Elm Street is pumpkin pie in a glass. This autumn ale is best paired with candy corn! | ABV: 6.6%

$7

Lazy River Pilsner

NEW TRAIL BREWING CO. Lazy River Pils is brewed as a traditional German Pilsner, then dry-hopped with hand-selected Citra hops from the Pacific Northwest. | ABV: 4.4%

$7

Island in the Sun Double IPA with Pineapple

Conshohocken Brewing Co. Brewed with copious amounts of Mosaic, Simcoe and Bravo hops, then conditioned on pineapple. Island in the Sun's tropical fruit flavors play well atop a lighter, yet hearty grain bill. Juicy and smooth through to the very last sip. | ABV: 8.9%

$7

Mt. Airy Ale

Crafted with a blend of Pilsner malt and wheat, this beer boasts an exceptionally light and airy body. To enhance its flavor profile, we've infused it with zesty orange peels and a touch of coriander during the brewing process, resulting in a delightful layer of citrusy goodness and a subtle complexity. | ABV: 5.5%

$5

Three Brothers IPA

We've meticulously infused this IPA with a triumvirate of hops: Chinook, Simcoe, and Mosaic, during the boiling process. This infusion creates a robust flavor profile characterized by resinous citrus fruit and luscious mango notes, ensuring a truly indulgent taste experience. | ABV: 7.0%

$5

Toska Hazy IPA

We brewed this New England style IPA using Simcoe, Mosaic, and Amarillo with a base of 2-row and flaked oats and wheat. We get notes of orange citrus, tropical fruit, and a touch of pine with a soft body from the oats. | ABV: 6.4%

$5

The Brew - Master Bren Lager

Munich, Vienna, and Pilsner malts shine in this lager. We added just enough American hops to add bitterness and floral and tea notes to round out your drinking experience. The malts carry a backbone of toasted bread and nuttiness. | ABV: 5.8%

$5

Cold Toddy

Whiskey with a hint of lemon, sweetened with honey syrup and elegantly garnished with a cherry.

$8

Spiked Iced Tea

Bourbon infused with refreshing iced tea, complemented by a splash of lemonade.

$8

Strawberry Basil Lemonade

Vodka with strawberries infused &a touch of zesty lemon juice. Topped off with clubs soda & garnished with fresh basil leaves.

$8

Tropical Paradise Mule

Vodka mixed with tropical pineapple juice, sparkling ginger beer adds a delightful fizz. while lime wedge garnish adds a refreshing twist.

$8

Mojito

A harmonious blend of rum infused with fragrant mint spring. Adored with a sprig of fresh mint, this drink is a true delight for the sense.

$8

Beer - Mosa

Our unique concoction features a refreshing citrus beer perfectly balanced with a splash of vibrant orange juice.

$8

Wood Fired Wings

Dry rub, house hot sauce.

$8

Corn Ribs

Slaw mix, sriracha aioli.

$8

Hand - Cut Fries

Malt vinegar aioli.

$4

Toska Burger

Served with fries. Lettuce, tomato, onion, thick slab bacon, house IPA beer cheese, comeback sauce, farmhouse bun.

$16

Caesar Salad

With grilled chicken romaine heart, tomatoes, house dressing, shaved parmesan, house crouton.

$11

The Motherland

Sujuk (Albanian sausage), San Marzano tomato, Saputo gold mozzarella, caramelized onion. fig balsamic glaze.

$19

The Classic

San Marzano tomato, fresh mozzarella, basil, extra virgin oil.

$12

Cheese

San Marzano tomato, Saputo gold mozzarella, extra virgin oil.

$11

Hot Roni

San Marzano tomato, cup n char roni. Saputo gold mozzarella, shishito peppers, hot honey.

$15

spicy

Korean BBQ

Korean BBQ, cheddar & smoked gouda, short rib, caramelized onion, cilantro, chili crisp.

$16

spicy

Fried Chicken

San Marzano tomato, Saputo gold mozzarella, house-brined fried chicken, Nashville hot sauce.

$15

spicy

Shroom

House white sauce, Saputo gold mozzarella. wild mushroom blend. caramelized onions, tarragon, truffle oil.

$15

The Veg

San Marzano tomato, mushrooms, Saputo gold mozzarella, cherry tomatoes, asparagus, caramelized onions, fresh basil, extra virgin oil, fig balsamic glaze.

$15